While both can be sweet or savory, pies tend to be a little thicker while tarts are usually quite thin. Tarts always have a single crust and may appear more rustic and less refined. What's the difference in a pie and a tart?įor the most part fruit pies have two crusts with the top crust often woven into a lattice or other decoration. If you want to make a cobbler or a crisp they would be really good, but for pies and tarts I like something a little sturdier. I tend to stay away from both the Red and Golden Delicious in baking - they tend to break down too much for my taste. Gala's and Pink Ladies are also really good for baking and can be considerably cheaper than Honey Crisp. Having said that, they hold up well under baking and are always a good choice, if you can find them. Honestly, I like Honey Crisp so much that I prefer to eat them as they are - they're nearly perfect on their own and I find them wasted in a pie. For that true apple flavor, Honey Crisp are hands down the best.
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Plus they are super firm and that makes for easier, neat, crisp slices. The bright green apple's tartness offsets the uber sweetness of the caramel. What are the best apples for baking?įor this recipe I chose Granny Smith. Simply add a scoop of pralines and cream ice cream and you have a winner. The slightly sweet, slightly tart apples topped with warm gooey caramel is almost the perfect combination. As my friend Kimmie would say #AppleObsessed. I am, however, an APPLE SPICE kinda girl. I am not a pumpkin spice kinda girl - just not. While this may look a little on the difficult side, it's really not - it just takes patience and a really sharp knife. If that's the case, then this is a feast indeed the nose and tongue are going to be pretty happy too. The sweet apples and buttery caramel is guaranteed to make Caramel Apple Rose Tart a showstopper. This intricate and delicately beautiful tart is surprisingly easy to make.
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